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Maeloc Cider Pineapple and Pear

Note: Soft and sweet notes from the pineapple juice. The pineapple and the cider’s acidity merge and balance with the freshness provided by the pear.
  • Food Pairing: Spicy Dishes
  • Cheese Pairing: Oak Smoked Cheddar (UK) and Gruyere (Switzerland)
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